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Prawn and courgette tagliatelli

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Prawn and courgette tagliatelli

Easy, ready in 10 mins.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 people
Course: Lunch, Main Course
Ingredients Method

Ingredients
  

  • 2 tbsp olive oil
  • 2 courgettes about 500g, trimmed and coarsely grated
  • 1 large garlic clove finely grated
  • 1 small red chilli finely chopped
  • 180 g tagliatelle
  • 150 g raw king prawns peeled and deveined
  • 1 lemon zested and juiced

Method
 

  1. Heat the oil in a frying pan and fry the courgette for 4-5 mins, then stir through the garlic and chilli. Meanwhile, cook the tagliatelle following pack instructions. Drain, reserving some of the cooking water.
  2. Add the prawns to the courgette mixture, and cook for 2 mins until pink. Toss through the tagliatelle, the lemon zest and juice, some seasoning and a splash of the reserved cooking water. Divide between bowls and serve.