
Satay chicken meatball traybake
Tasty and filling, this was a great weekend mealfor 4 adults
Ingredients
Equipment
Method
- Preheat the oven to 220°C/ 200°C Fan.
- Combinethe chicken mince, 3tbsp of the thai red currypaste and breadcrumbs in a large mixing bowluntil well combined, then form into 16 meatballs.
Notes
Anything you like here….
Great for friends visiting
