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Satay Chicken Meatball Traybake

Satay chicken meatball traybake

Tasty and filling, this was a great weekend mealfor 4 adults
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 people
Course: Main Course
Calories: 853
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g Basmati Rice
  • 1 handful coriander chopped

Equipment

  • 1 Baking dish

Method
 

  1. Preheat the oven to 220°C/ 200°C Fan.
  2. Combinethe chicken mince, 3tbsp of the thai red currypaste and breadcrumbs in a large mixing bowluntil well combined, then form into 16 meatballs.

Notes

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