Go Back

Berry breakfast loaf

Print Recipe Pin Recipe
Total Time 1 hour 30 minutes
Course: Breakfast, Snack
Ingredients Method

Ingredients
  

  • 320 g flour
  • 50 g oats
  • 70 g ground almonds
  • 1 tsp baking powder
  • 150 g blueberries
  • Handful of raspberries I use frozen
  • 1 banana mashed
  • 300 ml almond milk or oat
  • 4 tsp walnut oil or vegetable oil
  • Toppings: yoghurt berries and nut butter, optional

Method
 

  1. Pre heat the oven to 200 degrees, 180 fan. Mix together the flour, oats, ground almonds and baking powder. Add the wet ingredients (banana, milk and oil) and mix well. Finally add the blueberries to the mixture.
  2. Transfer to a loaf tin lined with baking paper and stud the top of the mixture with raspberries. Bake for 45 mins to 1 hour. Check it’s cooked through before removing from the oven.
  3. Let cool completely before slicing. We eat as a breakfast with greek style yogurt or as an after school snack. Keep in an airtight container in the fridge for 2-3 days.